When to go market, surely we are often met with an awful lot of sellers. One of them is the sellers hawked traditional pastries. The cake sale was very, and the price varies according to the level of his delight. One cake is often seen being sold is chocolate hunkwe cakes.
This cake had flavor that is delicious and soft and has a relatively cheap price. The hallmark of this cake is similar to gelatin i.e. soggy & chewy. Though arguably as hunkwe chocolate cake, but in fact it is not whole. Brown
Well if you guys interested in making pastry is soft and unpalatable, please read the recipe and also ways of making existing below from buletinresep.blogspot.com!.
1250 ml coconut milk
200 g granulated sugar
1 packet of flour hunkwe
1/2 teaspoon salt
2 teaspoons cocoa powder (smooth)
Plastic to wrap around to taste
How to make chocolate hunkwe cake:
First, take the pot. Then stir in coconut milk, flour hunkwe, granulated sugar and salt into it. Stir-stir let all his mixed evenly. After that boiled all the ingredients to the boil with the killings while diaduk-aduk.
Next, extract and separate about 1/2 of the dough part has to be boiled earlier and add cocoa powder (smooth) into it, mix well.
Take the plastic wrap, and then enter the original dough dough (white colour) until half of the plastic. After that, replace it with chocolate batter and pour till full. Do repeatedly in the same way until all the batter is used up.
Hunkwe cake is served and are ready to be enjoyed.