kandis

Princess kandis is a traditional pastry Jambi. Shape layers in combination with the green color of the water leaves suji. This cake uses many eggs and sugar. Kandis Princess cake is usually served on festivities the Jambi, one custom event between belanjo.

Between belanjo is part of the wedding procession. Before the Covenant of marriage, the family of the prospective groom bring shopping deliveries to the prospective bride, one cake the kandis. The significance of this event is the sense of family that wakes up from both sides.

We recommend that you spend some time around 2 hours if you want to make this cake. The following material is needed and a way of making the cake Princess kandis, as quoted from the page resepgulaku.com.

Ingredients I:
-15 grains of egg yolk
-150 grams of sugar
-1 teaspoon vanilla
-50 ml sweetened condensed milk
-50 grams of margarine, whipped until soft
-1 tablespoon of wheat flour
-175 ml coconut milk from 1 coconut grain
-2 tablespoons chocolate powder

Ingredients II:
-5 round white eggs
-100 grams of sugar
-50 ml water leaves suji
-100 ml sweetened condensed milk
-50 g flour
-50 grams of margarine, whipped until soft
-75 ml coconut milk

To process ingredients i:
-Beat the egg yolks and sugar until creamy, add sweetened condensed milk while continuing to tumble.
-Put the flour, vanilla, coconut milk and margarine in turns while stirring.
-Divide the dough into two parts, one part plus chocolate powder and the remainder left white.

Processing of materials II:
-Beat the egg whites until fluffy, add half the sugar, whisk until fluffy.
-Insert the water leaves suji, sweetened condensed milk, flour, margarine and coconut milk, mix until blended.

Combining I and II:
-Prepare the baking pan 18 cm square, grease with margarine and paper trays of bread.
-Select the dough to be the base of the cake. Bake at 150 degrees Celsius for a few minutes then pour batter an other for the sake of an alternately, each 200 grams.
-After the dough runs out, baked with a temperature of 160 degrees Celsius heat or heat from under the grill for 30 minutes.
Once cool, cut-according to taste and ready to be served.

by http://www.resepkulinerkreatif.com/